Chorizos are the main appetizer on a traditional 'asado' or Argentinian barbecue. Enjoyed in a sandwich called 'choripan' (chorizo on bread), they are second only to steak in Argentina.
Pork, pimentón (paprika), fresh garlic and a touch of wine are the recipe used for these Argentinian style chorizos. The characteristic flavor of pimentón harvested in the valleys of the Andes Mountains infuses these juicy and flavorful chorizos.
Great on the grill or pan sauteed, these chorizos can be enjoyed with bread, salad and potatoes or on their own. For a more authentic Argentinian experience, pour 'chimichurri' on the chorizos while they are cooking.