Our friends at Edwards in Surry Virginia are famous for artisan hams. Building on generations of ham experience, they now present their own twist on Serrano ham. Cured in the Spanish tradition of extended aging and much less salt than Virginia ham, it is then smoked with hickory wood to add a little new world charm!
It is a wonderful blend of the two traditions. This unique ham is made using heritage Berkshire pork, a fattier breed which lends the ham more flavor. Plus the pigs come from outdoor farms where animals have plenty of fresh air and sunshine, under certified humane conditions. The pork is completely free of antibiotics and growth hormones. This posh treatment gives the ham superior marbling and flavor, creating a truly artisan ham.
Each ham is cured for a minimum of 400 days.