5J - Cinco Jotas Boneless Jamón Ibérico de Bellota - FREE SHIPPING! (JM-107)

Acorn-Fed Ibérico Ham from Jabugo, 100% Ibérico Breed - 6-7 Pounds

$1,289.95 SALE PRICE: $994.95 Perishable Product
5J - Cinco Jotas Boneless Jamón Ibérico de Bellota - FREE SHIPPING!

Description

  • 5J - Cinco Jotas, One of Spain's finest brands
  • Acorn-fed, free range
  • Approx. 6-7 lb boneless whole ham
  • 100% Ibérico
  • Aged over 2 years

Like the finest caviar, Jamón Ibérico de Bellota is the ultimate of its kind. 5J, or Cinco Jotas, is known as one of the elite brands of Ibérico ham in the world. In fact, the word Jabugo, the town made famous by 5J - Cinco Jotas, is now synonymous with top quality Ibérico ham.

5J - Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. 5J - Cinco Jotas prefers to use only 100% pure Ibérico even though it is more expensive.

The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.

Each fall a traditional group of breeders sets aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They gorge themselves, putting on at least two pounds of weight each day!

When it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the Ibérico pigs' favorite food: the acorn -'bellota' in Spanish. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an rich nutty flavor and tender texture.


Ingredients

Pure breed Iberico pork, sea salt, seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).

based on 2 reviews

  • Far Ted - Detroit, MI  
    "If you can afford this buy it if not just lick your monitor."
  • Aquaman - Chino, California  
    "This ham is by far the best we have order n taste. We had the same one by fermin it was good and the 2nd level ham but that one was salty. This u can taste the salt when u swallow only but the rest is sweet n nutty. If u can buy buy this."

Video

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