This truly is an example of offering Spain's best. There is no other sliced jamón Serrano in America which approaches our level of freshness and quality. Serve these delectable slices with fresh bread and aged cheese, or add to your favorite recipe.
We carefully select reserva quality jamón Serrano for slicing: a lean ham with a rich nutty flavor, cured in the mountains for over 18 months. Then we slowly slice each ham to the ideal size and thinness and pack it by hand.
We slice our hams daily at our own facilities. This makes a big difference in quality. By slicing our hams locally, rather than months earlier in Spain, we assure that the slices remain fresh and flavorful. Once packaged, we apply our house Peregrino label - a symbol of its gourmet quality presentation.
Time for serving tapas or hors d’oeuvres? Just peel off the slices you want, arrange them on a plate accompanied by slices of Manchego or Idiazabal aged cheese.