This delightful marmalade adds a bright floral flavor to your breakfast! Delicate violet petals from the foot of the Pyrenees mountains lend an intriguing taste to this handmade marmalade. When we tried it at the Club Gourmet food show in Madrid we loved it and knew that we had to share it with our customers in the United States.
Our friends Elena Esolano and Asunción Berroy (Elasun is a combination of their first names), craft extraordinary handmade products in Barbastro, in the heart of Somotano, Huesca, the magnificent valley at the base of the central Pyrenees Mountains.
Everything they make is 100% all natural, made from local ingredients from their region of Spain. Each jar is a work of love, and is decorated with a cloth flower representing the wonderful flavor of this marmalade.