This delicious sausage steps up the flavor with Valdeón blue cheese from León. This top quality butifarra is made in the tradition of the hearty farmhouse sausages of Cataluña. Packed with juicy flavor, it is seasoned simply with blue cheese, sea salt and ground black pepper, allowing the full taste of the free-range pork to shine. We love to cook butifarra on the grill, as a breakfast sausage, or to add flavor to stews or paella.
Full cuts of pork are diced by hand for this butifarra, not scraps and leftovers, and for this reason we believe it to be the best butifarra in America. There are no nitrates, nitrites, preservatives or artificial colors needed here, just top quality humane pork and spices imported from Spain.
Valdeón is a delicious blue cheese from the Picos de Europa mountains in the province of León. It is made from a mixture of cow's milk and goat's milk, from animals that graze in the lush green countryside. It is a creamy, spicy blue, full of flavor but not as strong as its cousin, Cabrales. Our sausage maker crumbles fresh Valdeón right from the wheel and adds it to the butifarra recipe.
You will receive two packages of butifarra, with three to four large sausages in each package. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.