Our artisan cooking chorizo grills up juicy and full of smoky Spanish flavor! We make small batches of authentic chorizo sausage using top quality heritage pork and smoked Pimentón de La Vera paprika. Food and Wine Magazine named it the 'Best New BBQ Sausage'.
We partnered with a small family company here in Virginia to create an authentic Spanish chorizo using only the finest ingredients. Smoked Spanish paprika, sea salt from Cadiz, fresh garlic and other top quality spices impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausage and it cooks up tender and juicy.
Our Peregrino cooking chorizo is made from 100% free-range heritage pork, certified humane. The animals are given no antibiotics or growth hormones and no animal byproducts are added to their feed. The pigs are raised under humane conditions and get plenty of exercise. The pork is much more flavorful than industrial pork - happier pigs means tastier pork!
This chorizo is great on the grill and perfect for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.
Your chorizo will arrive cold. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. Made.