Share this collection of four delicious chorizos, the famous sausages of Spain. Cured with smoky paprika, they are ready to serve. Just slice and serve with crusty bread, a good cheese and a glass of wine for an instant tapa.
This sampler includes three all natural dry-cured chorizos from Palacios, based in Logroño, the capitol of the La Rioja region of Spain - famous for its red wines. The three are the regular mild flavored chorizo (7.5 oz); the "picante" spicy chorizo (7.5 oz), which is hot, but not flaming hot; and 'Oreados' Mini chorizos (6.5 oz), which can be sliced or used in cooking.
The final sausage is the Cantimpalo chorizo by Quijote, a big two inch thick sausage perfect for slicing thinly. Make a classic bocadillo sandwich with a loaf of fresh bread, or wrap slices around grilled shrimp for a delicious treat. This sausage is made in the U.S. by a Spanish family using a classic recipe.
These sausages come in an attractive cloth bag, an excellent gift. Share these tasty chorizos with friends and family!
(We may substitute products of equal quality for those shown in photo.)