Grill up the flavor of Spain with this selection of delicious sausages! Every town and village in Spain has its variation of pork sausage, from the white butifarras of Catalunya to the smoky chorizos of Castilla y León. This sampler offers a variety perfect for the grill.
Included are: artisan cooking chorizos made with free-range heritage pork and smoky pimentón de la Vera paprika (0.75 lb, 4 links); Catalan butifarra white sausages with black pepper (1 lb, 4 links); and black morcilla sausages with onions and rice (1 lb, 4 links).
Fresh sausages are very difficult to import from Spain, so we work with small family producers here in U.S. to create Spanish style sausages from traditional recipes and imported ingredients.