Palacios chorizo is the leading chorizo imported from Spain. Why not have an ample supply of Palacios hot chorizo for your family and friends? It is made by a family owned company in La Rioja and was featured in both the New York Times and Wine Spectator magazine.
These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages of any other country.
“Hot Palacios Chorizo” does not mean ‘hot’ in the Mexican sense of the word. In fact, Spanish chorizo has virtually no resemblance to the product from Mexico. Actually, the word in Spanish is ‘picante’ - so the appropriate English word is ‘piquant’.
They are fully dry-cured and ready to eat with your favorite cheese and wine. About 1 inch thick. All natural. Minimally processed. No artificial preservatives.