These delicious plump chorizos follow the traditional style of home-made chorizos from Spain.
Their smoky flavor comes from the famous pimentón de La Vera, smoked paprika, that lends its flavor to all Spanish chorizo. Garlic and other spices add a complexity to this free-range pork sausage.
We love to cook these chorizos caseros on the grill - and they make a great cocktail sausage. They also lend a delicious flavor to paella. Another favorite cooking method is to simmer them in red wine in a cazuela for 20 minutes until they are tender and bursting with flavor.