Chorizo cantimpalo is famous across Spain for its meaty, smoky flavor. This dry-cured sausage is best sliced thinly and enjoyed wrapped around aged cheese or paired with crusty bread and good Spanish olives.
The original recipe hails from the village of Cantimpalos in the region of Segovia. Over centuries the people of Cantimpalos refined and perfected the recipe, blending fresh rosemary, garlic, smoked pimentón (paprika) and other spices until they created a masterpiece.
Our cantimpalo chorizo is made in this tradition in the city of Burgos. It is one of our favorite foods to bring to parties and get-togethers since it is ready to slice in moments and is a great way to introduce one of Spain's best foods to your friends and family.