2 Packages of Hot Palacios Chorizo from Spain (CZ-07-2)

All Natural - Imported from Spain

All Natural

Price: $19.90
2 Packages of Hot Palacios Chorizo from Spain

Description

  • Distinct smoky flavor
  • Mildly spicy
  • All natural, no nitrates or nitrites added
  • Dry-cured, no refrigeration required
  • Slice and serve
  • Size - 2 x 7.9 oz/240 g

This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe by a family owned company in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.

Its flavor is a piquant blend of pork, garlic, salt and the distinctive smoked paprika, which makes Spanish chorizo unlike sausages from any other country. No nitrates or nitrites are used in their production. These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. About 1 inch thick.

In 1998, Palacios became the first chorizo imported to the U.S. and continues to be the most popular Spanish sausage available from Spain.

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El chorizo Palacios picante está hecho con una receta que se remonta a generaciones atrás de una empresa familiar en La Rioja. Han hablado de él en el New York Times y la revista Wine Spectator. Estos deliciosos chorizos están sazonados con pimentón picante español. Es una mezcla picante del característico pimentón lo que hace al chorizo español ser único, distinto de cualquier tipo de salchicha de otro país. Estos chorizos están totalmente curados en seco y listos para comer con su queso y vino favorito, o simplemente con un trozo de pan. Alrededor de una pulgada de grosor.

Nutritional Information

Serving size 1oz. Servings per container 8. Calories 140. From fat 110. Total fat 12g (19%), Saturated fat 5g (24%), Cholesterol 25mg (9%), Sodium 500mg (21%), Total carbohydrate 0g (0%), Protein 7g, Dietary fiber 0g (0%), sugars 0g. Calcium 2%, Iron 6%. * Percent Daily Values are based on a 2,000 calorie diet.

based on 51 reviews

  • alvaro rodriguez - bridgeport, CT  
  • Jen M - Sherman Oaks, CA  
    "delicious - one of my favorites! "
  • Jose M. Melian - Akron, OH  
  • Karen - Los Angeles, CA  
    "Not so hot, but way yummy. Strong smoked paprika taste. It is hard to keep it in the house. We keep looking for new recipes to use it with."
  • Christy Giesler - Hollywood, CA  
    "I cut this as thin as I can, but it remains too gristly for my taste. ¡Lo siento!"
  • PEGGY HORNE - Bradenton  
    "Not hot at all. Good taste for a dry Chorizo."
  • JUAN FOUCES - HENDERSON  
  • Marilee Nason - Albuquerque  
    "Yummy chorizo which was an incredible addition to my memorial day paella feast."
  • daniel bernt - mt.angel  
  • dinorah - BROOKLINE  
    "DELICIOUS!!"
  • W N Hashimoto - Berkeley  
    "have used these for relative and business parties, and they are a hit; like to slice an entire link into thin pieces, lay them flat and encase the whole thing in foil then throw on the grill. have enjoyed them right out of the package as well."
  • Greg D. - HARRISBURG  
    "Excellent! Great just to snack on with Manchego and olives or diced up and simply cooked with some scrambled eggs. Looking forward to trying other dishes with it like stuffed piquillo peppers."
  • Edgar Pike - St. Petersburg  
  • BILLY RAY STODDARD - TARRYTOWN  
  • Carole Rodero - Fairfax  
  • pamela ORTIZ - COLUMBUS  
  • Charles Floyd - Easley  
  • michael pakenas - calabash  
    "wonderfully seasoned and is versatile to be used to pep up many dishes."
  • Benjamin Reed - Clinton  
    "I buy these chorizos by the armload every chance I get. I've never been disappointed."
  • Anu - Pleasanton  
    "Great sauteed with anything!"
  • MARIO BEDIA - PORTLAND  
  • MELISSA MALVAR-KEYLOCK - LAWRENCE TOWNSHIP  
    "Our local grocery store stopped carrying this chorizo, and replaced it with a far inferior flavored product. We were thrilled to know that we can start ordering it on line. "
  • KRISTINA Leedom - SAN DIEGO  
    "Excellent chorizo! Arrived just in time (1 week) for me to make a bean & chorizo soup during a cold wet windy storm in Southern California :-) Warmed us all up quickly!"
  • MIRIAM SCOTTODILUZIO - SUMMERVILLE  
  • Hector Perez - Arlington  
  • Gerardo Lamiel - FAIR OAKS  
  • Dariusz Balinski - Essexville  
    "Once you try it you want more"
  • Joey MOSLEY - ATLANTA  
  • Elizabeth Taylor - Locust Grove  
    "One of my favorites!"
  • Eduardo Jorge - Zanesville  
  • Gemma - Indianapolis  
  • Renato S. - Las Vegas  
    "Must have for my paellas. Everytime La Tienda have their "super sales" on these chorizos, I stock up on them by truck load. They don't last long in my freezer....they always end up as snacks in my casa. Delicious!!"
  • G - Downingtown, Pennsylvania  
  • Jose Mendoza - Cheyenne, Wyoming  
    "My little brother and I just cooked some of this today with potatoes and eggs. Good stuff !!!"
  • Jared - Bozeman, Montana  
    "My favorite with Lentils, this is nearly as good as the stuff you get in Spain"
  • Lisa Rising - Elgin, Illinois  
    "Superb texture and flavor. This is THE chorizo (hot or mild) to use when making paella. It's excellent by itself, as well as in other dishes. I often use this dry-cured chorizo when making jambalaya."
  • Lillian Soto - Hamburg, New Jersey  
    "Wonderful! Great flavor, will definitely order again. Thanks!"
  • Julie - Arlington, Virginia  
    "I eat this sausage every day. It's so delicious! I often serve it to guests and they're amazed at how good it is. The closest thing to real Spanish chorizo that I've been able to find in the US."
  • JC  
    "Just the best!!!!!!!!!!!!!"
  • Jane  
  • Pat84  
    "Authentic. No really "hot" but just the right bit of spicey"
  • Ivan  
    "This is the stuff! Authentic, good proportion of meat to fat content - with a unique - nutty flavor mixinig with the hot paprika. Great with (or on) a piece of crusty bread like they say. There is a domestic producer called Wellshire Farms (Primo Naturale) who make a leaner (and hotter) version of Chorizo, but for the real thing, it doesn't get any better than the Palacios brand. I thought the price was a tad steep considering I can get it in Denver from Tony's Specialty Meats for $7.99 without paying for shipping - but if you don't have a local source, the price is acceptable."
  • Gregory  
    "Loved it! Just like in Spain. My wife has been studying Spanish, so I've gotten to go to Spain 3x in 5 years! Excited to find I could mail order it to my home."
  • LolaGranola  
    "These are tasty. Although they are considered 'hot', it is really more flavor than 'reach for the water' hotness."
  • Bertita  
    "Wonderful balance, not too spicy yet subtly picante. I'm addicted and must have it in the fridge at all times."
  • Lebron,W.  
    "could use more flavor. Didn't taste "hot.""
  • Heidi  
    "Excellent"
  • Deborah Wells  
  • Randy Montz  
    "Again, you guys have gotten the real stuff! This brings back some great memories from Madrid. I look forward to making a trip soon."
  • Kevin  
    "Few ingredients, clean flavor. Excellent!"
  • Andrzej Wieczorek  

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