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Rosemary 'Manchego' Cheese - 1.1 Pounds (CS-55)

Sheep's Milk Cheese Coated in Rosemary

All Natural

Price: $28.95 Perishable Product
Rosemary 'Manchego' Cheese - 1.1 Pounds

Description

  • Reserva sheep's milk cheese
  • Coated in fresh rosemary
  • Aged 15 months
  • Size - 1.1 lb/500 gr wedge

This is an aged cheese made from the milk of Manchega sheep. You note our terminology! We cannot officially call it a Manchego because it is coated in rosemary, but otherwise it is indistinguishable from Manchego.

But what a delight savory rosemary is, regardless of the official designation. The herb complements the entire complex herbal undertones of this extraordinary aged cheese.

This ‘Manchego’ cheese is coated with fresh local rosemary and aged for 15 months. During the curing time, the cheese picks up just a little of the amazing aroma of the rosemary, adding an extra depth of flavor.

It is still very much a Manchego flavor, but it is something more. Many people find it especially attractive to serve during the holidays.

Ingredients

Raw sheep's milk, rennet, salt, rosemary.

based on 10 reviews

  • JAMES SIMMONS - BIRMINGHAM, AL - Apr 13, 2015  
    "great"
  • Joseph Morales - Bronx, NY - Mar 22, 2015  
    "Excellent, everyone who has tasted it loved it."
  • Kenny Danheiser - Sarasota, FL - Feb 15, 2015  
    " Just the rosemary aroma is enticing and then the Manchego. It stands up to all the wonderful cheeses in this world."
  • Carol Bixler - Leesburg, VA - Jan 4, 2015  
    "This was outstanding and better than I had expected. Very mild and creamy!"
  • A Doran - White Bear Lake, MN - Dec 21, 2014  
    "Not yet sampled, but it looks really good."
  • IRVING SALLOWAY - BROOKLINE, MA - Jul 13, 2014  
    "Always a wonderful cheese"
  • LARRY WALL - CHICAGO - Jul 6, 2014  
    "The rosemary brings an unexpected dimension to an excellent Manchego."
  • fairfaxgirl - Fairfax, VA - Jun 16, 2014  
    "This is cheese an adiction "
  • Carl - Oct 16, 2011  
    "I did not realize this cheese is as hard as it is. I'm not a hard cheese fan, so this was not a hit with me. I should have ordered a Tetilla."
  • Heidi - Dec 21, 2010  
    "Very good and tasty."
  • Manuel del Cerro - Oct 31, 2009  
    "Un concepto original, y una delicia al paladar!"
  • Valerie - Sep 15, 2009  
    "Fabulous, the same as "manchego," but slightly different...the rosemary adds a great aroma and adds slightly to the flavor, but doesn't overpower the "manchego" flavor at all!"
  • Randi Tokar - Feb 7, 2009  
    "Another good cheese. Will probably order again. Liked by guests."

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