What would we serve if we had to choose four great Spanish foods that are both delicious and sure to please almost any palate? Here is our answer, four of our most popular foods: delicate cured Serrano ham, crusty fresh bread from Galicia, smoky chorizo sausage and our young Manchego cheese.
First we have dry cured Jamón Serrano. This mountain cured ham has a delicious flavor enjoyed at every restaurant and cafe across Spain. It comes sliced thin, ready to serve at a moment's notice.
Next we have four loaves of authentic bread from Galicia. Par-baked in north-western Spain, simply heat it in the oven for ten minutes for a crusty loaf with a light, airy interior. There is no other bread like it!
Next, enjoy the smoky flavor of chorizo sausage from La Rioja, in central Spain. This all-natural chorizo is cured with the famous smoked paprika of Extremadura, Pimenton de la Vera, and is ready to slice and serve.
The final item is a wedge of young Manchego cheese from Carpuela. Mild and flavorful, this La Mancha cheese is aged for two months.
Weights for the items included in this sampler are as follows: Manchego Cheese - 1.1 lbs, Jamón Serrano - 6 oz package, Palacios chorizo - 6.5 oz and Galician bread - 4 loaves, total of 2.5 pounds.
(We may substitute products of equal or finer quality for those shown in photo.)