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Bocadillo Rolls by Peregrino (10 Rolls) (BD-55-5)

Traditional White Bread from Galicia

All Natural

Price: $14.95 Perishable Product
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping may be required.
Out Of Stock Email me when available
Bocadillo Rolls by Peregrino (10 Rolls)
Out Of Stock Email me when available


  • Pre-baked rolls, finish at home
  • Golden crunchy crust with soft interior
  • Made by artisans in Spain
  • 10 rolls, each about 8 inches long
  • Keep refrigerated, ready in 10 minutes

An intoxicating aroma will fill your home as this traditional Spanish bread finishes baking in your oven. When ready, a golden brown, crunchy crust seals in the fluffy interior. Hear the crackle as you break into the roll and release pockets of aromatic steam that will make your mouth water. Enjoy a traditional Spanish bocadillo sandwich by drizzling olive oil onto the bread and adding slices of jamón or Manchego cheese.

Not all bread is created equal. This specimen, from a traditional, family-owned bakery in Galicia, is unmatched in its aroma, texture and flavor. The thin crust is just crunchy enough to add texture without being tough or messy. The inside is light with large air pockets that capture the fragrance of baked bread and create perfect reservoirs for holding accompanying oil or spreads.

Bocadillo sandwiches are popular in much of Spain and ubiquitous in Galicia. If you have visited the city or made the historic pilgrimage to Santiago de Compostela to admire the architecture or feed your spirituality, you will remember this bread that accompanies many of their regional specialties. If not, close your eyes and inhale as you bite into these bocadillo rolls and let the flavor guide your imagination there.

Peregrino is our own brand of Spanish culinary specialties. From our decades of travel around Spain, we have identified the gastronomic treasures of the region and bring them to you at a good price.


Wheat flour, water, salt, yeast, calcium carbonate (anti-caking agent), monodiacetyl tartaric acid esters of glycerides of fatty acids (an emulsifier) and ascorbic acid (as antioxidant). Contains wheat.

based on 5 reviews

  • Angeles Velasquez - Germantown, Maryland - Mar 15, 2015  
    "Fresh and warm at the same time coming right from the oven. When I eat with chorizo and cheese brings me nice memories of my country: Spain. I love it!"
  • Leroy Wright - Fort Pierce, FL - Jan 4, 2015  
    "The rolls really took me back to Spain. They are perfectly delicious."
  • KATHY RECTOR - WILLIS, TX - Dec 21, 2014  
  • Jane Parvin - Rocky Mount, NC - Dec 14, 2014  
    "Love this bread and make chorizo and cheese sandwiches out of it."
  • Pedro Ortiz - Forest Hills, NY - Nov 23, 2014  
    "the best. delicioso"
  • THOMAS - CARY, NC - Nov 16, 2014  
    "Rather bland, lacking the flavor one expects from an artisanal bread."
  • SYLVAIN HOLLANDO - DURHAM, NC - Nov 16, 2014  
    "Great bread and very convenient."
  • Eduardo Gonzalez - Hanover, MD - Nov 9, 2014  
  • Menchu - Arlington , VA - Nov 1, 2014  
    "Excellent bread. Put them in the freezer and pop them in the oven and it is like having fresh bred from the store in Spain."
  • Sarah Crowe - East Aurora, New York - Jun 15, 2014  
    "Very tasty!"
  • Lydia Secauer - Fishers, IN - Jun 8, 2014  
    "Love these rolls. We freeze them and put them in the oven when we want to use them."
  • Jackie - Houston, TX - Nov 12, 2013  

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