Picos are the great tapas bread sticks of Spain and come in special shapes to best enjoy with different Spanish dishes. Rosquillas bread sticks are the perfect shape for enjoying tapenades and dips. Firm and crunchy, they are ideal for scooping olive pate or creamy Torta del Casar cheese.
Rosquillas style picos are a favorite across Spain, from the elegant restaurants of Madrid to the rustic roadside ventas of Andalucia. Simple and delicious, these bread sticks are a great crunchy snack. We like to serve them with a plate of thin slices of jamón and Manchego cheese – they are broad enough to be enjoyed like a cracker.
Picos are the great supporting character in the world of tapas. Serve a bowl of these delightful bread sticks along with appetizers to bring the true flavor of Spain to your home.