Empanadas are a warm, delicious pastry filled with meat and vegetables popular across Spain, especially in Galicia. At tapas bars and pastry shops you can order fresh baked empanadas piping hot from the oven. This version is filled with tuna and vegetables, a great snack or a meal unto itself.
This small family company has mastered the art of baking and freezing empanadas for you to enjoy. They are made with traditional ingredients including tuna, onions, tomatoes and peppers. A layer of dough is rolled out and filled, then baked to golden perfection. The result is a tender crust full of authentic, flavorful ingredients. As close to homemade as you can get!
To prepare, simply bake at 400 degrees Fahrenheit for 5 minutes.