Spanish apricots and rich Marcona almonds are blended together to create this all-natural apricot cake by Matiz. Not really a cake at all, this half-moon shaped treat is most commonly used as an accompaniment to an array of Spanish cheeses including Manchego.
Made with minced apricots and chopped almonds in the hills of La Vera in the Extremadura region of Spain, this apricot cake is moist and full of flavor. Sliced into thin strips, it's a wonderful addition to any cheese plate. Apricot cake is also a nutritious way to cure a sweet tooth - in fact, it's delicious enough to serve on its own at the dessert table.